FRIDAY & SATURDAY NIGHTS HAVE FULL ITALIAN MENU
1961 Bell St, Montgomery AL 36104
Parties of 7 or more please call ahead to ensure we reserve seating
(334) 593-0668
HOURS
Monday : CLOSED
Tuesday : 10 am - 2 pm
Wednesday : 10 am - 2 pm
Thursday : 10 am - 2 pm
Friday : 10 am - 2 pm , 4 pm - 8 pm (Dinner)
Saturday : 4 pm - 8 pm (Dinner)
Sunday Brunch : 10 am - 2 pm
BREAKFAST MENU
BREAKFAST PLATTER $9.25
Breakfast platter includes two eggs*, choice of meat, choice of home fries or grits, with toast or a biscuit
Meat options: applewood smoked bacon, sausage links, cured ham steak, buttermilk fried chicken
- Add french toast or a pancake $3.50
- Add “the fixins” to your home fries or grits $1.90
BISCUITS
Biscuits and Sausage Gravy $4.50
With two eggs* $6.30
With two eggs and meat $9.50
“Belly Buster” $15.50
Biscuit with gravy, bacon, sausage, ham, home fries, and choice of two eggs*
“The Chick – Fill- Up” $9.99
Biscuit served open face with two eggs* buttermilk fried chicken thighs, drizzled in white BBQ sauce and hot honey
DESSERT FOR BREAKFAST
Pancakes (3) $6.99
Served straight up with butter and syrup
Berry Good Pancakes or French Toast $10.99
Served with assorted berries
French Toast (2) $6.49
Thick sliced french toast served straight up with butter and syrup
“The Campfire” $10.99
Thick cut french toasted drizzled with Nutella and marshmallow, topped with snickerdoodle crumble
OMELETS
Omelets are made with three eggs* and served with a choice of grits or home fries, and toast or biscuit
“Old Fashion” $6.99
With cheese
“Meatfanatic” $11.49
Bacon, sausage, ham, and cheese
Veggie $8.99
Spinach, pepper, onion, and mushroom
BREAKFAST SANDWICHES
All sandwiches are served on your choice of a biscuit or toast. Add cheese for $.50
Bacon and Egg* $6.99
Breakfast Burrito $8.65
Scrambled eggs, home fries, cheddar cheese, and choice of bacon or sausage, wrapped in a 12’ tortilla
- Side of salsa or sour cream .75
“The Firebird” $9.89
Buttermilk fried chicken, cayenne spiced honey, mayo, and choice of egg* served on a biscuit
“The Alamo” $10.49
Chorizo, pepper jack cheese, crispy jalapenos and onions, spinach, remoulade, and an over easy egg
BREAKFAST SIDES
2 eggs* $2.49
Bacon or Ham $3.55
Sausage, Pork Belly or Chorizo $5.15
Grits $1.49
Home Fries $2.70
Sausage Gravy $1.90
Toast (2 slices) .99
Biscuit $1.50
Pancake (1) $3.50
French Toast (1) $3.50
Additional dressings, salsa, sour cream 0.75
***”Consuming raw or undercooked meats, poultry, seafood, 0shellfish, or eggs may increase your risk of foodborne illness.” Customers need to be aware of the risks involved in consuming raw or undercooked foods.
DRINKS
Coffee (regular/decaf) $1.49
Sweet or Unsweet Tea $2.25
Juice (Orange or Cranberry) per glass $2.49
Milk per glass $1.65
Chocolate Milk per glass $1.99
LUNCH MENU
APPETIZERS
Fried Green Tomato 7.25
Served with remoulade
Brined Wings (6) 9.99
Your choice of buffalo, bourbon peach heat, scampi, or cajun honey
Loaded Fries 7.99
Golden fries loaded with cheese, fried jalapenos, white BBQ sauce, and bacon
SALADS
Greek Salad 12.25
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette
Garden Salad 9.99
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette
Add chicken 5.75
Add Shrimp 7.65
All salads served with 4 oz of dressing. Additional charge of $0.75 will be added for more dressing.
HANDHELDS
All handhelds are served with french fries; any substitutions will result in additional fees.
Buttermilk Fried Chicken Sandwich 11.99
Buttermilk fried chicken with pickles, red pepper jam, smoked gouda cheese, lettuce, and tomato
BLT 8.99
Bacon, arugula, fried green tomato, cracked black pepper aioli
Cheesesteak 11.99
Served on a roll with peppers, onions, and cheese.
Classic Smashed ½ lb Burger** 9.49
Deluxe Smash ½ lb Burger 10.99
Chicken Parm Sandwich 12.49
Breaded and fried chicken breast with tomato sauce and melted mozzarella cheese served on a roll
“The Hog” 15.99
Smash burger with cheddar cheese, pork belly, bacon, red onion and BBQ sauce
Shrimp Po’Boy 15.49
Buttermilk fried shrimp, tomato, lettuce, and remoulade
Crispy Pork Belly 14.99
ENTREES
Brined Wings (10) 16.48
Your choice of buffalo, bourbon peach heat, scampi, and cajun honey. Served with fries
Chicken Parmesan 15.75
Breaded and fried chicken breast smothered in mozzarella cheese and tomato sauce. Served over pasta
Chicken Tenders 11.25
Chicken tenders served with french fries
Buttermilk Fried Chicken 13.49
Thigh and two legs, drizzled with honey served with two sides.
Shrimp & Grits 18.49
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter.
SIDES
Potato Salad, Macaroni Salad, Coleslaw 2.99
Macaroni & Cheese 4.65
French Fries 4.49
Onion Rings 6.30
Side Salad 3.25
Braised Butter Beans 2.25
Collard Greens 3.50
Additional dressings, salsa, sour cream $0.75 each
DRINKS
CoffeeTea $1.49
Sweet/Unsweet Tea $2.25
Coke Products $2.25
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Customers need to be aware of the risks involved with consuming undercooked foods.
**We reserve the right to charge parties of 6 or more will include 20% gratuity
** 10 or more 22% gratuity
** 15 or more 25% gratuity (A party consists of all those sitting at the table and not based on tickets.)
BRUNCH MENU
Served Sunday Only
APPETIZERS
Crab Cake with Remoulade Sauce $14.99
Mac & Cheese Balls with BBQ Ranch $10.75
Tater Bowl $10.50
Tater tots covered with bacon, country gravy, cheese, and scallions
BREAKFAST
“Alabama Cowboy” $15.95
Two biscuits smothered in gravy, chorizo, crispy fried onions and jalapenos, cheddar cheese, white BBQ sauce, and choice of 2 eggs*
Praline Pancakes $11.75
Drizzled with a bourbon peach caramel sauce
“Peach Crumble French Toast” $11.75
Served with southern peach compote, salted caramel, and buttery streusel crumble
Encrusted French Toast $12.99
Topped with your choice of berries or banana and caramel
Stuffed French Toast $12.99
Stuffed with your choice of nutella and bananas or strawberry cheesecake
Family Frittata (serves four) $24.99
An Italian breakfast dish, where omelette meats quiche. Starts on the stove and finishes in the oven. Fluffy scrambled eggs, sausage, bacon, homefries, cheeses, spinach, and peppers
Southern Eggs Benedict $15.75
Poached eggs* served on an open biscuit and country ham, topped with cajun hollandaise sauce
Crab Benedict $21.99
Poached eggs*, over a biscuit with lump crab cakes, topped with citrus hollandaise sauce
SALADS
Greek Salad $12.25
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette
Garden Salad $9.99
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette
Add chicken $5.75
Add Shrimp $7.65
ENTREES
Shrimp and Grits $18.49
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter
Chicken Marsala $18.49
Thin sliced chicken breast, sauteed in an incredible mushroom and Marsala wine sauce, served over garlic mashed potatoes.
Beef Tips $18.49
Peppers, onions, and mushrooms over mashed potatoes in gravy.
DRINKS
Coffee/Tea $1.49
Juice Orange or Cranberry (per glass) $2.49
Milk (per glass) $1.65
Chocolate Milk (per glass) $1.99
Sweet/Unsweet Tea $2.25
Coke Products $2.25
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Customers need to be aware of the risks involved with consuming undercooked foods.
**We reserve the right to charge parties of 6 or more will include 20% gratuity
** 10 or more 22% gratuity
** 15 or more 25% gratuity (A party consists of all those sitting at the table and not based on tickets.)
DINNER MENU
Antipasti
Calamari: served with marinara sauce and lemon $12.99
Arancini: (2) rice balls served stuffed with cheese served with marinara sauce $10.99
Bruschetta Trio: Tomato bruschetta, lemon ricotta, and olive tapenade $9.99
Roasted Wings: (8) choice of rosemary garlic, scampi, or plain $14.20
Polenta Cakes: Cherry tomato compote and shaved parmesan cheese with a pesto drizzle $10.99
Stuffed Portobello: Italian sausage, cheese, roasted red pepper, and herbs $10.99
Mozzarella Sticks: served with marinara sauce $8.49
Insalate
Add Grilled Chicken: $7.42 Add Shrimp: $9.35 Add Sauteed Portobello Mushroom: $5.75
Classic Caesar $12.00
Shaved parmesan cheese, garlic croutons, and Caesar dressing
Caprese $10.98
Fresh mozzarella, tomato, fresh basil and balsamic reduction
Arugula Salad $12.00
Tomato, red onion, Gorgonzola Cheese, english cucumber, house dressing
Chopped Salad (for 2) $16.99
Salami, ham, pepperoni, provolone, olives, onion, with house dressing
Panini
Chicken Bruschetta $13.75
Arugula, pesto mayo, breaded and fried chicken cutlet, tomato bruschetta, and parmesan cheese
Chicken Parmesan $13.75
Breaded and fried chicken cutlet, marinara sauce, melted mozzarella
Roman Burger $14.49
8 oz smash burger, provolone cheese, marinara sauce, and pepperoni
Portobello Vegetarian Burger $12.99
Large Portobello Mushroom with fresh mozzarella, spring mix, tomato, balsamic reduction
Pasta
Choice where applicable:
Penne, Linguine, Fettuccine, Spaghetti
Creamy Tomato Penne $14.49
Creamy marinara sauce tossed with penne pasta and parmesan cheese
Fettuccine Alfredo $16.99
Fettuccine tossed with a cream and cheese sauce
Nonna’s Meatballs and Spaghetti $17.49
Classic Italian dish of spaghetti and meatballs topped with ricotta cheese
Pasta Primavera $15.49
Julienned vegetables, sauteed and tossed with linguine and roasted garlic broth
Secondi
Chicken Parmesan $17.49
Breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese served over choice of pasta.
Eggplant Parmesan $16.99
Breaded and fried eggplant layered with marinara sauce and mozzarella cheese, baked and served over a choice of pasta.
Pork Milanese $17.99
Pork cutlet pounded thin, served over a bed of arugula salad, topped with bruschetta and shaved parmesan cheese.
Chicken Francese $17.99
Egg battered chicken, sauteed in a white wine, lemon, butter sauce served over choice of pasta.
Chicken Marsala $18.49
Tender chicken cutlet sauteed in a marsala and mushroom wine sauce served over mashed potatoes.
Di Mare
Linguine alle Vongole $19.99
Linguine tossed in a clam sauce with onions, cherry tomatoes, and herbs.
Shrimp Parmesan $19.99
Fried shrimp served parmesan style over choice of pasta.
Cioppino $22.99
Italian style fish stew including clams, black mussels, shrimp, and cod cooked in a white wine sauce and tomato broth.
Pesto Rubbed Salmon $20.99
Pesto marinated salmon, served with garlic sauteed broccoli and mashed potatoes.
Steak Pizzaiola $27.49
Over polenta with a rustic tomato sauce, served with vegetable of the day
Contorni
Mashed Potatoes ($4.95) Sauteed Broccoli ($4.95) Polenta($3.85) Meatballs (2 for $7.25)
Italian Sausage Links (2 for $5.75) Pasta w/marinara ($4.50) Marinara ($1.99) Side Salad ($4.49)
**No Substitutions **
Parties of 6 or more will include 20% gratuity
**10 or more a 22% gratuity
**15 or more a 25% gratuity
(A party consists of all those sitting at the table and not based on number of people on receipts.)