HOURS

Monday : CLOSED

Tuesday : 6 am - 2 pm

Wednesday : 6 am - 2 pm

Thursday : 6 am - 2 pm

Friday : 6 am - 2 pm , 4 pm - 8 pm (Dinner)*

Saturday : 4 pm - 8 pm (Dinner)*

Sunday Brunch : 10 am - 2 pm

* For dinner service, BYOB (no corking fee)

BREAKFAST MENU

BREAKFAST PLATTER $7.49
Breakfast platter includes two eggs*, choice of meat, choice of home fries or grits, with toast or a biscuit. Add French Toast or Pancake $2.50

THE MEATS
– Applewood Smoked Bacon
– Sausage Links
– Cured Ham Steak
– Buttermilk Fried Chicken Filet
– Steak (8 oz) add $7.00

THE “FIXINS”
Green Onion, Cheddar Cheese, and Bacon added to Grits or Home Fries $1.25

BISCUITS
Biscuit and Sausage Gravy $2.79
With 2 eggs* $4.74
With 2 eggs and meat $7.49

BELLY BUSTER $13.95
Biscuit with gravy, bacon, sausage, ham, home fries, and choice of two eggs*

THE CHICK – FILL – UP $8.99
Biscuit served open face with two eggs* buttermilk fried chicken thighs, tossed in white BBQ sauce, drizzled with hot honey.

OMELETS
Omelets are made with three eggs* and served with a choice of grits or home fries, and toast or biscuit.

OLD FASHION $5.49
with cheese

MEATFANATIC $8.99
Bacon, sausage, ham, and cheese

VEGGIE $6.45
Spinach, pepper, onion, and mushroom

DRINKS
Coffee (regular/decaf) $1.49
Sweet or Unsweet Tea $2.25
Lemonade $2.25
Juice (Orange or Cranberry) $2.49
Milk $1.50
Chocolate Milk $1.99

*”Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.” Customers need to be
aware of the risks involved in consuming raw or undercooked foods.

DESSERT FOR BREAKFAST

Pancakes (3) $6.49
Served straight up with butter and syrup.

Red Velvet Pancakes $7.49
Served with cream cheese frosting and cocoa powder.

Berry Good Pancakes or French Toast $10.99
Served with assorted berries.

French Toast (2) $6.49
Thick sliced french toast served straight up with butter and syrup.

“THE CAMPFIRE” $8.99
Thick cut french toasted drizzled with Nutella and marshmallow, topped with snickerdoodle crumble.

BREAKFAST SANDWICHES
All sandwiches are served on your choice of a biscuit or toast. Add Cheese 50¢

Shaved Ribeye Steak and Egg* $10.49
Bacon and Egg* $4.49
Breakfast Burrito $4.49
Scrambled eggs, home fries, cheddar cheese, and choice of bacon or sausage, wrapped in a 12’ tortilla. Side of salsa 50¢

“THE FIREBIRD” $6.49
Buttermilk fried chicken, cayenne spiced honey, mayo, and choice of egg* served on a biscuit.

“THE ALAMO” $8.49
Chorizo, pepper jack cheese, crispy jalapenos and onions, spinach, remoulade, and an over easy egg.

“JERSEY TRANSPLANT” $9.49
Pork roll stacked high, choice of egg* American cheese, fried green tomato, and SPK on toast.

BREAKFAST SIDES
2 eggs* $1.95
Bacon, Ham, or Sausage $2.95
Pork Belly or Chorizo $3.99
Grits $1.25
Home Fries $1.75
Sausage Gravy 99¢
Toast (2 slices) 99¢
Biscuit $1.25
Pancake (1) $1.95
French Toast (1) $3.50
Additional dressings, salsa, sour cream 75¢

LUNCH MENU

APPETIZERS

Fried Green Tomatoes $5.99
Served with Remoulade

Brined Wings $8.99
Your choice of buffalo, bourbon peach heat, scampi, and cajun honey.

Loaded French Fries $6.75
Golden fries loaded with cheese, fried jalapenos, white BBQ sauce, and bacon.

SALADS

Greek Salad $10.49
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette.

Garden Salad $8.50
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette.
Add chicken $5.25
Add Shrimp $6.99

All salads served with 4 oz of dressing. Additional charge of 75¢ will be added for more dressing.

HANDHELDS
All handhelds are served with french fries.

Buttermilk Fried Chicken Sandwich $10.49
Buttermilk fried chicken with pickles, red pepper jam, smoked gouda cheese, lettuce, and tomato.

B.L.T $7.99
Bacon, arugula, fried green tomato, cracked black pepper aioli

Cheesesteak $10.49
Served on a roll with peppers, onions, and cheese.

Classic Smashed ½ lb Burger* $8.25
Add cheese, lettuce, tomato, onion, pickles | 50¢ each

Chicken Parm Sandwich $10.49
Breaded and fried chicken breast with tomato sauce and melted mozzarella cheese. Served on a roll.

“THE HOG” $13.49
Smash burger with cheddar cheese, pork belly, bacon, red onion and BBQ sauce.

Shrimp Po’Boy $13.25
Buttermilk fried shrimp, tomato, lettuce, and remoulade.

Crispy Pork Belly $12.50
Pork belly, pickled red onions, meyer lemon relish, and dijon mustard.

ENTREES

Brined Wings (10) $14.99
Your choice of buffalo, bourbon peach heat, scampi, and cajun honey. Served with fries.

Chicken Parmesan $12.99
Breaded and fried chicken breast smothered in mozzarella cheese and tomato sauce. Served over pasta.

Chicken Tenders $10.25
Three chicken tenders served with french fries

Buttermilk Fried Chicken $12.99
Thigh and two legs, drizzled with honey and poblano relish. Served with two sides.

Shrimp & Grits $17.99
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter.

SIDES
Potato Salad, Macaroni Salad, Coleslaw $2.50
Macaroni & Cheese $4.25
French Fries $3.99
Onion Rings $5.79
Side Salad $2.49
Braised Butter Beans $1.99
Collard Greens $2.99
Additional dressings, salsa, sour cream 75¢ each

DRINKS
CoffeeTea $1.49
Sweet/Unsweet Tea $2.25
Lemonade $2.25
Coke Products $2.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illnesses. Customers need to be
aware of the risks involved with consuming undercooked foods.

BRUNCH MENU

Served Sunday Only

APPETIZERS

Eggrolls $9.99
Buffalo chicken with ranch.

Crab Cake $12.50
With Remoulade Sauce.

Mac & Cheese Balls $8.99
With BBQ Ranch.

Tater Bowl $9.99
Tater tots covered with bacon, country gravy, cheese, and scallions.

BREAKFAST

“Alabama Cowboy” $14.50
Two biscuits smothered in gravy, chorizo, crispy fried onions and jalapenos, cheddar cheese, white BBQ sauce, and choice of 2 eggs*

Praline Pancakes $10.49
Drizzled with a bourbon peach caramel sauce.

“Peach Crumble French Toast” $10.99
Served with southern peach compote, salted caramel, and buttery streusel crumble.

Encrusted French Toast $12.49
Topped with your choice of berries or banana and caramel.

Stuffed French Toast $12.49
Stuffed with your choice of nutella and bananas or strawberry cheesecake.

Family Frittata (Serves 4) $24.99
An Italian breakfast dish, where omelette meats quiche. Starts on the stove and finishes in the oven. Fluffy scrambled eggs, sausage, bacon, homefries, cheeses, spinach, and peppers.

Southern Eggs Benedict $13.49
Poached eggs* served on an open biscuit and country ham, topped with cajun hollandaise sauce.

Crab Benedict $17.99
Poached eggs*, over a biscuit with lump crab cakes, topped with citrus hollandaise sauce.

SALADS

Greek Salad $10.49
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette.

Garden Salad $8.50
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette
Add chicken $5.25
Add Shrimp $6.99

ENTREES

Shrimp and Grits $17.99
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter.

Chicken Marsala $14.99
Thin sliced chicken breast, sauteed in an incredible mushroom and
Marsala wine sauce, served over garlic mashed potatoes.

Beef Tips $15.99
Peppers, onions, and mushrooms over mashed potatoes in gravy.

Oxtail $24.99
Slow braised, served with butter beans, carrots and dirty rice.


DRINKS
Coffee/Tea $1.49
Juice Orange or Cranberry (per glass) $2.49
Milk (per glass) $1.50
Chocolate Milk (per glass) $1.99
Sweet/Unsweet Tea $2.25
Coke Products $2.25s.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illnesses. Customers need to be
aware of the risks involved with consuming undercooked foods.

DINNER MENU

Antipasti

Calamari: served with marinara sauce and lemon 9.99

Arancini: (2) rice balls served stuffed with cheese served with marinara sauce 9.99

Bruschetta Trio: Tomato bruschetta, lemon ricotta, and olive tapenade 8.95

Roasted Wings: (8) choice of rosemary garlic, scampi, or plain 13.95

Polenta Cakes: Cherry tomato compote and shaved parmesan cheese with a pesto drizzle 8.95

Stuffed Portobello: Italian sausage, cheese, roasted red pepper, and herbs 8.95

Mozzarella Sticks: served with marinara sauce 6.99

Insalate

Add Grilled Chicken: 6.25 Add Shrimp: 7.99 Add Sauteed Portobello Mushroom: 4.50

Classic Caesar 12.00

Shaved parmesan cheese, garlic croutons, and Caesar dressing

Caprese 9.99

Fresh mozzarella, tomato, fresh basil and balsamic reduction

Arugula Salad 12.00

Tomato, red onion, Gorgonzola Cheese, english cucumber, house dressing

Chopped Salad (for 2) 15.99

Salami, ham, pepperoni, provolone, olives, onion, with house dressing

Panini

Chicken Bruschetta 11.45

Arugula, pesto mayo, breaded and fried chicken cutlet, tomato bruschetta, and parmesan cheese

Chicken Parmesan 11.45

Breaded and fried chicken cutlet, marinara sauce, melted mozzarella

Roman Burger 12.99

8 oz smash burger, provolone cheese, marinara sauce, and pepperoni

Portobello Burger 11.99

Fresh mozzarella, spring mix, tomato, balsamic reduction

Pasta

Choice where applicable Penne, Linguine, Fettuccine, Spaghetti

Creamy Tomato Penne 12.99

Creamy marinara sauce tossed with penne pasta and parmesan cheese

Fettuccine Alfredo 14.95

Fettuccine tossed with a cream and cheese sauce

Nonna’s Meatballs and Spaghetti 14.95

Classic Italian dish of spaghetti and meatballs topped with ricotta cheese

Pasta Primavera 13.95

Julienned vegetables, sauteed and tossed with linguine and roasted garlic broth

Secondi

Chicken Parmesan 14.99

Breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese served over choice of pasta.

Eggplant Parmesan 14.99

Breaded and fried eggplant layered with marinara sauce and mozzarella cheese, baked and served over a choice of pasta.

Pork Milanese 15.45

Pork cutlet pounded thin served over a bed of arugula salad, topped with bruschetta and shaved parmesan cheese.

Chicken Francese 15.99

Egg battered chicken, sauteed in a white wine, lemon, butter sauce served over choice of pasta.

Italian Pot Roast 16.50

Tender beef slowly braised in tomatoes and Cabernet served over polenta with carrots and English peas.

Di Mare

Linguine alle Vongole 16.95

Linguine tossed in a clam sauce with onions, cherry tomatoes, and herbs.

Shrimp Parmesan 16.95

Fried shrimp served parmesan style over choice of pasta.

Cioppino 21.00

Italian style fish stew including clams, black mussels, shrimp, and cod cooked in a white wine sauce and tomato broth.

Pesto Rubbed Salmon 17.50

Pesto marinated salmon, served with garlic sauteed broccoli and mashed potatoes.

Steak Pizzaiola 24.95

Over polenta with a rustic tomato sauce, served with vegetable of the day

Contorni

Mashed Potatoes (4.50) Sauteed Broccoli (4.00) Polenta(3.50) Meatballs (2 for 7.00)

Italian Sausage Links (2 for 5.00)

**No Substitutions **Parties of 6 or more will include 20% gratuity

- WE CATER! -

thepatriotsgrill@gmail.com

© The Patriot's Grill 2021