THURSDAY & FRIDAY NIGHTS HAVE FULL ITALIAN MENU

1961 Bell St, Montgomery AL 36104

Parties of 7 or more please call ahead to ensure we reserve seating

(334) 593-0668

HOURS

Monday : CLOSED

Tuesday : 10 am - 2 pm

Wednesday : 10 am - 2 pm

Thursday : 10 am - 2 pm, 4 pm - 8 pm (Dinner)*

Friday : 10 am - 2 pm , 4 pm - 8 pm (Dinner)*

Saturday : CLOSED

Sunday Brunch : 10 am - 2 pm

BREAKFAST MENU

BREAKFAST PLATTER   $9.25

Breakfast platter includes two eggs*, choice of meat, choice of home fries or grits, with toast or a biscuit 
Meat options: applewood smoked bacon, sausage links, cured ham steak, buttermilk fried chicken

  • Add french toast or a pancake   $3.50
  • Add “the fixins” to your home fries or grits   $1.90
BISCUITS

Biscuits and Sausage Gravy   $4.50
With  two eggs*   $6.30
With two eggs and meat   $9.50

“Belly Buster”   $15.50
Biscuit with gravy, bacon, sausage, ham, home fries, and choice of two eggs*

“The Chick – Fill- Up”   $9.99
Biscuit served open face with two eggs* buttermilk fried chicken thighs, drizzled in white BBQ sauce and hot honey

DESSERT FOR BREAKFAST

Pancakes (3)   $6.99
Served straight up with butter and syrup 

Berry Good Pancakes or French Toast   $10.99
Served with assorted berries

French Toast (2)   $6.49
Thick sliced french toast served straight up with butter and syrup 

“The Campfire”   $10.99
Thick cut french toasted drizzled with Nutella and marshmallow, topped with snickerdoodle crumble

OMELETS

Omelets are made with three eggs* and served with a choice of grits or home fries, and toast or biscuit

“Old Fashion”   $6.99
With cheese

“Meatfanatic”   $11.49
Bacon, sausage, ham, and cheese

Veggie   $8.99
Spinach, pepper, onion, and mushroom

BREAKFAST SANDWICHES

All sandwiches are served on your choice of a biscuit or toast. Add cheese for $.50

Bacon and Egg*   $6.99
Breakfast Burrito   $8.65
Scrambled eggs, home fries, cheddar cheese, and choice of bacon or sausage, wrapped in a 12’ tortilla 

  • Side of salsa or sour cream .75

“The Firebird”   $9.89
Buttermilk fried chicken, cayenne spiced honey, mayo, and choice of egg* served on a biscuit

“The Alamo”   $10.49
Chorizo, pepper jack cheese, crispy jalapenos and onions, spinach, remoulade, and an over easy egg

BREAKFAST SIDES

2 eggs*   $2.49
Bacon or  Ham  $3.55
Sausage, Pork Belly or Chorizo   $5.15
Grits   $1.49
Home Fries  $2.70
Sausage Gravy   $1.90
Toast (2 slices)   .99
Biscuit   $1.50
Pancake (1)   $3.50
French Toast (1)   $3.50
Additional dressings, salsa, sour cream   0.75 

 ***”Consuming raw or undercooked meats, poultry, seafood, 0shellfish, or eggs may increase your risk of foodborne illness.” Customers need to be aware of the risks involved in consuming raw or undercooked foods.

DRINKS

Coffee (regular/decaf)   $1.49
Sweet or Unsweet Tea   $2.25
Juice (Orange or Cranberry) per glass   $2.49
Milk per glass   $1.65
Chocolate Milk per glass   $1.99

LUNCH MENU

APPETIZERS         

Fried Green Tomato   7.25
Served with remoulade

Brined Wings (6)   9.99
Your choice of buffalo, bourbon peach heat, scampi, or cajun honey

Loaded Fries   7.99
Golden fries loaded with cheese, fried jalapenos, white BBQ sauce, and bacon

SALADS

Greek Salad   12.25
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette

Garden Salad   9.99
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette
Add chicken   5.75
Add Shrimp   7.65
All salads served with 4 oz of dressing. Additional charge of $0.75 will be added for more dressing.

HANDHELDS

All handhelds are served with french fries; any substitutions will result in additional fees.

Buttermilk Fried Chicken Sandwich   11.99
Buttermilk fried chicken with pickles, red pepper jam, smoked gouda cheese, lettuce, and tomato

BLT   8.99
Bacon, arugula, fried green tomato, cracked black pepper aioli

Cheesesteak   11.99
Served on a roll with peppers, onions, and cheese.

Classic Smashed ½ lb Burger**   9.49
Deluxe Smash ½ lb Burger   10.99

Chicken Parm Sandwich 12.49
Breaded and fried chicken breast with tomato sauce and melted mozzarella cheese served on a roll

“The Hog”   15.99
Smash burger with cheddar cheese, pork belly, bacon, red onion and BBQ sauce

Shrimp Po’Boy   15.49
Buttermilk fried shrimp, tomato, lettuce, and remoulade

Crispy Pork Belly   14.99

ENTREES

Brined Wings (10)   16.48
Your choice of buffalo, bourbon peach heat, scampi, and cajun honey. Served with fries

Chicken Parmesan   15.75
Breaded and fried chicken breast smothered in mozzarella cheese and tomato sauce. Served over pasta

Chicken Tenders   11.25
Chicken tenders served with french fries

Buttermilk Fried Chicken   13.49
Thigh and two legs, drizzled with honey served with two sides.

Shrimp & Grits   18.49
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter.

SIDES

Potato Salad, Macaroni Salad, Coleslaw   2.99
Macaroni & Cheese   4.65
French Fries   4.49
Onion Rings   6.30
Side Salad   3.25
Braised Butter Beans   2.25
Collard Greens   3.50
Additional dressings, salsa, sour cream $0.75 each

DRINKS

CoffeeTea   $1.49
Sweet/Unsweet Tea   $2.25
Coke Products   $2.25

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Customers need to be aware of the risks involved with consuming undercooked foods.

 

**We reserve the right to charge parties of 6 or more will include 20% gratuity 
** 10 or more 22% gratuity
** 15 or more 25% gratuity (A party consists of all those sitting at the table and not based on tickets.)

BRUNCH MENU

Served Sunday Only

APPETIZERS

Crab Cake with Remoulade Sauce   $14.99
Mac & Cheese Balls with BBQ Ranch   $10.75
Tater Bowl   $10.50
Tater tots covered with bacon, country gravy, cheese, and scallions

BREAKFAST

“Alabama Cowboy”   $15.95
Two biscuits smothered in gravy, chorizo, crispy fried onions and jalapenos, cheddar cheese, white BBQ sauce, and choice of 2 eggs*

Praline Pancakes   $11.75
Drizzled with a bourbon peach caramel sauce

“Peach Crumble French Toast”   $11.75
Served with southern peach compote, salted caramel, and buttery streusel crumble 

Encrusted French Toast   $12.99
Topped with your choice of berries or banana and caramel

Stuffed French Toast   $12.99
Stuffed with your choice of nutella and bananas or strawberry cheesecake 

Family Frittata (serves four)   $24.99
An Italian breakfast dish, where omelette meats quiche. Starts on the stove and finishes in the oven. Fluffy scrambled eggs, sausage, bacon, homefries, cheeses, spinach, and peppers

Southern Eggs Benedict   $15.75
Poached eggs* served on an open biscuit and country ham, topped with cajun hollandaise sauce

Crab Benedict   $21.99
Poached eggs*, over a biscuit with lump crab cakes, topped with citrus hollandaise sauce 

SALADS

Greek Salad   $12.25
Spinach, grilled chicken, cucumbers, feta cheese, red onion, kalamata olives, with red wine vinaigrette

Garden Salad   $9.99
Spring mix, tomato, red onion, cucumber, and shredded carrots, with red wine vinaigrette

Add chicken   $5.75
Add Shrimp  $7.65

ENTREES

Shrimp and Grits   $18.49
Creole gulf shrimp, served on creamy cheese grits, green onion, and shrimp butter

Chicken Marsala   $18.49
Thin sliced chicken breast, sauteed in an incredible mushroom and Marsala wine sauce, served over garlic mashed potatoes. 

Beef Tips   $18.49
Peppers, onions, and mushrooms over mashed potatoes in gravy.

DRINKS

Coffee/Tea   $1.49
Juice Orange or Cranberry (per glass)   $2.49
Milk (per glass)   $1.65
Chocolate Milk (per glass)   $1.99
Sweet/Unsweet Tea   $2.25
Coke Products   $2.25

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. Customers need to be aware of the risks involved with consuming undercooked foods.

**We reserve the right to charge parties of 6 or more will include 20% gratuity  
** 10 or more 22% gratuity 
** 15 or more 25% gratuity (A party consists of all those sitting at the table and not based on tickets.)

DINNER MENU

Antipasti

Calamari: served with marinara sauce and lemon $12.99
Arancini: (2) rice balls served stuffed with cheese served with marinara sauce $10.99
Bruschetta Trio: Tomato bruschetta, lemon ricotta, and olive tapenade $9.99
Roasted Wings: (8) choice of rosemary garlic, scampi, or plain $14.20
Polenta Cakes: Cherry tomato compote and shaved parmesan cheese with a pesto drizzle $10.99
Stuffed Portobello:
Italian sausage, cheese, roasted red pepper, and herbs $10.99
Mozzarella Sticks:
served with marinara sauce $8.49

Insalate

Add Grilled Chicken: $7.42     Add Shrimp: $9.35     Add Sauteed Portobello Mushroom: $5.75

Classic Caesar   $12.00
Shaved parmesan cheese, garlic croutons, and Caesar dressing

Caprese   $10.98
Fresh mozzarella, tomato, fresh basil and balsamic reduction

Arugula Salad   $12.00
Tomato, red onion, Gorgonzola Cheese, english cucumber, house dressing

Chopped Salad (for 2)   $16.99
Salami, ham, pepperoni, provolone, olives, onion, with house dressing

Panini

Chicken Bruschetta   $13.75
Arugula, pesto mayo, breaded and fried chicken cutlet, tomato bruschetta, and parmesan cheese

Chicken Parmesan   $13.75
Breaded and fried chicken cutlet, marinara sauce, melted mozzarella

Roman Burger   $14.49
8 oz smash burger, provolone cheese, marinara sauce, and pepperoni

Portobello Vegetarian Burger   $12.99
Large Portobello Mushroom with fresh mozzarella, spring mix, tomato, balsamic reduction

Pasta 

Choice where applicable:
Penne, Linguine, Fettuccine, Spaghetti 

Creamy Tomato Penne   $14.49
Creamy marinara sauce tossed with penne pasta and parmesan cheese

Fettuccine Alfredo   $16.99
Fettuccine tossed with a cream and cheese sauce

Nonna’s Meatballs and Spaghetti   $17.49
Classic Italian dish of spaghetti and meatballs topped with ricotta cheese

Pasta Primavera   $15.49
Julienned vegetables, sauteed and tossed with linguine and roasted garlic broth

Secondi

Chicken Parmesan   $17.49
Breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese served over choice of pasta.

Eggplant Parmesan   $16.99
Breaded and fried eggplant layered with marinara sauce and mozzarella cheese, baked and served over a choice  of pasta.

Pork Milanese   $17.99
Pork cutlet pounded thin, served over a bed of arugula salad, topped with bruschetta and shaved parmesan cheese.

Chicken Francese   $17.99
Egg battered chicken, sauteed in a white wine, lemon, butter sauce served over choice of pasta.

Chicken Marsala   $18.49
Tender chicken cutlet sauteed in a marsala and mushroom wine sauce served over mashed potatoes.

Di Mare

Linguine alle Vongole   $19.99
Linguine tossed in a clam sauce with onions,  cherry tomatoes, and herbs.

Shrimp Parmesan   $19.99
Fried shrimp served parmesan style over choice of pasta.

Cioppino   $22.99
Italian style fish stew including clams, black mussels, shrimp, and cod cooked in a white wine sauce and tomato broth.

Pesto Rubbed Salmon   $20.99
Pesto marinated salmon, served with garlic sauteed broccoli and mashed potatoes.

Steak Pizzaiola   $27.49
Over polenta with a rustic tomato sauce, served with vegetable of the day

Contorni

Mashed Potatoes ($4.95) Sauteed Broccoli ($4.95) Polenta($3.85) Meatballs (2 for $7.25)
Italian Sausage Links (2 for $5.75) Pasta w/marinara ($4.50) Marinara ($1.99) Side Salad ($4.49)

**No Substitutions **
Parties of 6 or more will include 20% gratuity 
**10 or more a 22% gratuity
**15 or more a 25% gratuity
(A party consists of all those sitting at the table and not based on number of people on receipts.)

- WE CATER! -

thepatriotsgrill@gmail.com

© The Patriot's Grill 2022